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Adam Platt
Restaurant Critic, New York Magazine
Adam Platt is the Restaurant Critic for New York Magazine. He is the older brother of actor Oliver Platt.
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1mins
Adam Platt on developing a professional constitution.
1mins
Bringing the kitchen to the forefront.
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Adam Platt writes about New York restaurants. Does he feel disconnected from the rest of the country?
4mins
What is going to happen to the restaurants that were in the pipeline before the recession hit? How patient will consumers be with rising prices?
1mins
The Starbucks Generation grew up knowing, loving food, Platt says.
2mins
After one visit, Adam Platt wrote a glowing, four-star review of David Chang’s new restaurant – and caught a lot of flak for it. Platt responds.
3mins
Chang’s food has a compulsively edible quality, Platt says.
2mins
Whose star is rising, and whose star is fading?
2mins
It”s hard when you”re so tall, says Adam Platt.
2mins
There’s a lot more scrutiny, Platt says.
1mins
Platt says he’s an easy-going critic.
1mins
Adam Platt includes his wife in his reviews. Does he run the risk of sounding like the child-quoting Adam Gopnik?
3mins
Where does the restaurant critic go for a good meal when he’s off duty?
2mins
Adam Platt defends Frank Bruni.
