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Andrew Carmellini
Chef, A Voce
Andrew Carmellini is the executive chef for A Voce restaurant in New York CIty. In 2000, Carmellini was named Best New Chef by Food & Wine magazine. He also won the James Beard Foundation Award for Rising Star Chef, and was nominated as Best Chef in New York City by the foundation in both 2002 and 2004.
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It’s about consumer choice, Carmellini says.
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I’m a pro, Carmellini says.
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For a three-star restaurant, Carmellini thinks that A Voce still offers great value.
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Carmellini swears that his finest performance was not in any restaurant.
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Carmellini says he will always do Italian, but he wants to try a couple other things, too.
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Just another sign of the times, says the San Domenico alum.
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It could even be a peanut butter and jelly sandwich.
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What ingredients does Carmellini always have on hand? What is his favorite gadget?
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Carmellini arrived in the city in 1990, and the food scene looked completely different. Where will to go from here?
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For many years, Andrew Carmellini helmed Cafe Boulud. Here, he talks about his experience.
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The Italian food moment never dies, Carmellini says.
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There’s just something about the mouth feel, Carmellini says.
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Andrew Carmellini’s parents always looked for “the good stuff”.
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At A Voce, Carmellini channels two grandmothers – and two schools of cooking.
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Andrew Carmellini trained at the Culinary Institute of America and worked for many a restaurant. Which part of his education was more important?
