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Andrew Carmellini
Chef, A Voce
Andrew Carmellini is the executive chef for A Voce restaurant in New York CIty. In 2000, Carmellini was named Best New Chef by Food & Wine magazine. He also won the James Beard Foundation Award for Rising Star Chef, and was nominated as Best Chef in New York City by the foundation in both 2002 and 2004.
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3 min
Andrew Carmellini’s parents always looked for “the good stuff”.
3 min
At A Voce, Carmellini channels two grandmothers – and two schools of cooking.
4 min
Andrew Carmellini trained at the Culinary Institute of America and worked for many a restaurant. Which part of his education was more important?
