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David Ropeik
Retired Harvard Instructor, Author
David Ropeik is an award-winning broadcast journalist, a Harvard instructor, and an international consultant in risk communication and risk perception. He’s also the author of How Risky Is It, Really? Why Our Fears Don’t Always Match the Facts.
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Just because there is more information available doesn't ensure that we make more informed choices. The modern media provide information in ways that play right into the brain's instinct to do as little work as possible, including the work of getting that information, and thinking carefully about it.
If somebody tells you the risk of something is "1 in a million" or "1 in ten thousand" or even "1 in ten", you still don't know nearly enough to gauge how big or small that risk actually is. Get more information before you decide how worried to be.
Companies fear, and GMO opponents hope, that labels on food will scare consumers away. But more and more research indicates that isn't what happens.
Facing several controversies involving scientific complexity, the European government created a Chief Science Adviser to provide independent objective expertise and input into policy making. when some groups didn't like what the science said about genetically modified food, they objected to the whole idea of independent science advice to government. The EU government has caved to public pressure and abandoned the Chief Science Adviser function. We should ALL be scared by a move away from evidence-based policy making, toward a solely values-based approach.
A hybrid potato that can reduce food waste and eliminate a suspected carcinogen in cooked potato products would seem to be an environmentalist's dream. But the hybrid was created using biotechnology to blend potato genes from different varieties, so opponents of genetically modified food are fighting to keep this potentially beneficial product from ever reaching consumers.
Be afraid. Be VERY afraid! Of Ebola. Of ISIS. Of immigrants threatening to bring both threats across a porous border that can’t be protected by a President who can’t even […]
Increasingly, scientific research is being done in ways that seem to advocate the scientists' point of view, more than to objectively and dispassionately represent "the facts." Society is at risk when science is hijacked by advocacy-masquerading-as-objective-science, whether such distortion is done by researchers working for companies, governments, environmental groups, or just by scientists who allow their personal views to color the questions they ask and the way they describe and promote their findings.