Jonathan Safran Foer

Jonathan Safran Foer

Writer

Jonathan Safran Foeris the author of the bestselling novels Everything Is Illuminated, named Book of the Year by the Los Angeles Times and the winner of numerous awards, including the Guardian First Book Prize, the National Jewish Book Award, and the New York Public Library Young Lions Prize, Extremely Loud and Incredibly Close, Here I Am, and a book of non-fiction, Eating Animals.  Foer was one of Rolling Stone's "People of the Year" and Esquire's "Best and Brightest." Foer was also included in The New Yorker magazine's "20 Under 40" list of writers.

Foer attended Princeton University in New Jersey, where he studied Philosophy. It was while at Princeton that Foer was able to take an introductory writing course under the tutelage of novelist Joyce Carol Oates. Oates noted Foer's talent at an early stage, informing him that he had "that most important of writerly qualities, energy." Of Oates, Foer later said:

"She was the first person to ever make me think I should try to write in any sort of serious way. And my life really changed after that."

 

3 min
Safran Foer says Pollan is the most important and sensible food writer in American history, but he disagrees with Pollan over the idea of “table fellowship.” “We’re past the point […]
4 min
A recent study calculated the environmental costs of a 50-cent fast food hamburger to be 400 times its price at the register.
3 min
Eating meat is a part of our cultural and personal identity—think Christmas hams or Thanksgiving turkeys—but the factory farming system is not sustainable.