As driverless cars gain increasing acceptance among the public, what social values, industries, and activities will be displaced, or even made as obsolete as car ownership itself?

How far are you willing to trust technology? Make a call, share a photo, find a good restaurant, pay a bill, vacuum the floor? But, will you trust autonomous systems with your life and the life others? Autonomous vehicles will be making decisions for us at 60mph and more -- the question facing us may no longer be technological but social. How much do you trust a robot?

Driverless cars are nothing short of a revolution – not a technological revolution, but a social one, that will determine how fast we can accept, adapt and trust these new systems to change our lives.       Driverless cars may be borne out of science fiction, but they are fast becoming realities on tomorrow's roadways. The transition from driver to robot is nothing short of a revolution. Not a technological revolution, but a social one, that will determine how fast we can accept, adapt and trust these new systems to change how and where we live, work, play and interact with each other.   

Allow me to paste a new label onto our country’s most-labelled demographic the Millennials: the food truck generation. 47 percent of Millennials have eaten from a food truck, making them the most likely patrons of those mobile establishments that their parents were more apt to refer to as “roach coaches” or “gut trucks.” Food trucks have been around in some form or another for most of the 20th century, but they were more culturally recognizable as fixtures of isolated workplaces like manufacturing plants and construction sites.  Today, food trucks are estimated to be a $2.7 billion industry and have been reappropriated into a younger, more affluent, more urban cultural ethos. The mass migration of Millennials into cities mirrors to some extent the proliferation of the food trucks on those same city street corners. With their DIY sensibility and appealing sort of grubbiness, food trucks cater to younger folks who have come to search for “authenticity” in their brands - or rather products that give the appearance of being “brandless”. So is it that the proclivities of these young hip urbanized eaters have spurred the rise of the gourmet-food-truck phenomenon? Or is there a larger force that has shaped both the landscape of the restaurant industry and Millennial tastes at once?   

By definition, innovation brings disruption. 3D food printing is converging with the demography and culture of convenience. From fast moving Millennials, to Boomers who seek hassle-free living, 3D food printing may change not just how we eat, but how we buy what we eat. What might the convergence of this new technology and the disruptive demographics of convenience mean for the future of the grocery store?   

Many of us balk at the idea of biotech implants as an affront to privacy and good old-fashioned humanity - but what if it could restore your eyesight and prevent Alzheimer's, what then?

What is former President Bill Clinton's election endorsement worth to people who were toddlers or teens during his time in office?