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Mark Bittman
Author & New York Times Cooking Columnist
While he has never been a professional chef, Mark Bittman has worked as a food writer for over 30 years. He is the bestselling author of the cookbooks "How
to Cook Everything", "How to Cook Everything
Vegetarian", and "Food Matters", and he writes The Minimalist column for the New York Times. He also regularly makes online cooking videos for the Times' Diner's Journal blog, and often appears on television. Last year he traveled to Spain with Mario Batali and Gwyneth Paltrow to tape the public television series "Spain:
On the Road Again." He lives in New York.
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7 min
How a food lover can eat healthily and be environmentally responsible.
4 min
What do you do when you’ve got guests on the way and barely any time to prepare for them? The New York Times cooking columnist comes to your rescue.
5 min
How at-home cooks can stock their pantry with vital ingredients, avoid bad kitchen habits, and make better meals.
3 min
The New York Times blogger on his first food memories, and how he got into cooking.
37 min
A conversation with the author and New York Times cooking columnist.