Scott Conant

Chef/Owner Scarpetta

One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. This year marks his return to the culinary scene with the opening of Scarpetta in New York City’s Meatpacking District and Miami’s Fontainebleau resort.

Everything Videos

Becoming a Chef

If you can balance work and school, that’s the best training.

The New York Culinary Scene

Batali blazed the trail and Italian food is more popular than ever.

How Has Geography Shaped You?

The chef and owner of Scarpetta grew up with an Italian mother and a father who loved Thanksgiving.

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