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Vegans and vegetarians are probably healthier than average, says Nestle.
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Trans-fats are a problem, but they're not the biggest problem, Nestle says.
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Our evolution has become a liability, Nestle says.
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People are more likely to eat more the more food is in front of them.
2mins
Nestle wants labels to accurately reflect the calorie content.
1mins
Organic food is produced with pesticides, too, Nestle says.
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It's just not natural, says Nestle.
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They're starting to, and the food companies are starting to notice, Nestle says.
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If you charge more for organic food, the quality should match the price.
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Organic agriculture is just as productive as the conventional alternative, Nestle says.
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Nestle discusses the standards - and the loopholes.
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Nestle doesn't know anyone who uses it as a guide.
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The government can't recommend you eat less of anything, Nestle says.
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If you want to get anything done in Washington, Nestle says, you have to speak in euphemisms.
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Trained as a molecular biologist, Nestle recalls how she found her way to nutrition.
