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1mins
Barber is watching some young chefs out in California.
1mins
There’s a reason everyone loves holes-in-the-wall, Barber says.
4mins
A great meal supersedes all expectations, Barber says.
3mins
A great playwright knows the play is greater than the scene.
1mins
Its an important maturation process, Barber says.
3mins
You don’t have to be a Rockefeller to admire peasant ideals.
5mins
Its the last thing Barber would do, despite the methane and deforestation that cattle farms create.
4mins
The drive for ethanol has direct effect on everything that’s going on on the farm, Barber says.
1mins
There’s nothing wrong with enjoying a Turkish fig, Barber says.
5mins
When a good story adds that extra bit of flavor.
4mins
Barber tells the surprising story of a native American polenta.
1mins
Shop at your farmers; market, eat at home more frequently, says Barber.
2mins
It has a little bit to do with our history, Barber says.
4mins
Its the mid-size farmer thats getting squeezed, Barber says.
6mins
Adapting the writings of Elliott Coleman and Joel Salatin to 300 acres.