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1mins
David Gray stresses mainly about his music. His musical ideas will keep him up for nights on end.
2mins
David Gray’s musical heroes include Bob Dylan and the Cure; a Cure concert at Glastonbury inspired him to play.
8mins
David Gray’s new album, “Draw the Line” strikes a more energetic and upfront tone than any of his previous work. He told Big Think why he’s excited about the album, […]
6mins
It was a difficult but important decision for David Gray when he decided to move on from his original band that he travelled with from obscurity to multi-platinum fame. Gray […]
17mins
David Gray toiled in relative obscurity until his album “White Ladder” propelled him to international stardom. He talked with Big Think in depth about his experiences as an overnight star; […]
3mins
This is a very cold-hearted digital world that doesn’t seem to care much for music.
41mins
A conversation with the “Draw the Line” musician
2mins
Prose might be an insomniac either way, but the author finds writing to be a useful—and important—distraction.
8mins
Though the literary canon is ripe for an update, Prose argues there’s still a lot to be learned about contemporary culture from the classics.
10mins
Francine Prose discusses reading as a writer and the importance of influence.
10mins
Author Francine Prose uncovers some unexpected things about the young diarist—most notably that her diary wasn’t a diary at all, but a heavily edited and re-written memoir.
26mins
A conversation with the five-year restaurant critic for the New York Times.
5mins
Food critic Frank Bruni has eaten at nearly every New York hot spot. He dishes about what wows him, his favorite meal of all time, and whether the city’s Italian […]
7mins
Former New York Times restaurant critic Frank Bruni predicts that the farm table movement is here to stay.
9mins
Frank Bruni recently stepped down as the New York Times’ restaurant critic. He explains the science of evaluating, the challenge of avoiding cliché, and the democratization of online food reviews.
4mins
The former New York Times restaurant critic and author of Born Round: the Secret History of a Full Time Eater reflects on his childhood and entrée into the business of […]
2mins
Duke University New Testament scholar Mark Goodacre says Saint Paul would be more inclined to Twitter.
1mins
A quick tip on how to impress a dinner date when you are interacting with a sommelier, from Wine Library TV host Gary Vaynerchuk.
