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I believe in the rule that..you can be anything you wanna be.

Re: What defines great design?

One way to define it is if it works.

I usually look to the Japanese for inspiration in design.

Re: Is fashion art?

I think they’re very closely tied together.

Creative Process

Problem solving in a creative way.

Re: What does fashion say about us?

“Clothing is always gonna say something about people.”

Re: How do you build a brand?

“A company is a byproduct of making a good product.”

I don’t find newness in men’s fashion necessarily.

Re: Where does your sense of humor come from?

I think it’s from having a difficult childhood.

What would you want your last meal on earth to be?

Leaving happy.

Feast or Famine?

Sure, it helps to have the right genes, but Dana Cowin says she stays thin through the “camel’s approach” to dining.

Turning Food into Charity

The wonders of skipping lunch.

New York’s Rising Culinary Stars

Small plates and small spin-offs.

What is the next food destination?

The rediscovery of Istanbul and Tokyo.

Kitchen Trends on the Horizon

The migrating kitchen.

How do you pair wine with food?

Only asparagus kills wine, Cowin says.

Is biodynamic wine as good as conventional wine?

Cowin, on sulfites, moonlight and winebars.

Wine Trends on the Horizon

Cowin talks about green wines and vintage Italian grapes.

How has the New York food scene changed in your lifetime?

Getting away from stuffy French food.

How will the recession affect the New York food scene?

New Yorkers have to go out, Cowin says.

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