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1mins
I think the two greatest chefs that we produced are Andrew Carmellini and Alex Lee.
2mins
“Creative processes for us are throwing whatever is gonna stick on the wall and seeing from there.”
1mins
The chef and owner of Momofuku restaurants fondly recalls preparing ducks, turkeys, soups, and pastas for one special holiday meal.
5mins
For local farmers, the work is, “labor of love.”
Sriracha, soy sauce, olive oil, fleur de sel, and…
4mins
“I think it’s just the beginning and its making cooking cool.”
1mins
“Being a great chef and being a great cook are completely two different things.”
3mins
The apprenticeship system, Chang says, should be instituted immediately.
1mins
“I just feel that whatever I’ve done in the industry, I made the right connections.”
1mins
An American-born Korean, but feeling neither wholly Korean nor wholly American.
3mins
Despite devastations and disasters, Yunus alslo sees children going to school and growing up healthier.
2mins
“Microcredit should be an area for social business where you want to help poor people get out of poverty by doing business…You get your money back, but you don’t make […]
3mins
Muhammad Yunus warns against the negative forces of globalization.
2mins
Government can create economic structure, policies, and an institutional framework.