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1mins
People don’t always know where their food is coming from, even when they visit the green market.
2mins
Its white asparagus season somewhere, right?
2mins
“It’s just something you have to see. You can really see animals happier.”
3mins
“I don’t wanna live in a world where everyone’s a vegetarian.”
1mins
The U.S. may not have enough land to feed its entire population.
2mins
If you believe in the Bible, Chang says, you should understand it.
4mins
“If I wasn’t doing cooking, I’d probably go to divinity school.”
1mins
Celebrity Chef David Chang of the Momofuku restaurants in New York, thinks Americans are missing out on the real article when it comes to Chinese food.
1mins
I think the two greatest chefs that we produced are Andrew Carmellini and Alex Lee.
2mins
“Creative processes for us are throwing whatever is gonna stick on the wall and seeing from there.”
1mins
The chef and owner of Momofuku restaurants fondly recalls preparing ducks, turkeys, soups, and pastas for one special holiday meal.
5mins
For local farmers, the work is, “labor of love.”
Sriracha, soy sauce, olive oil, fleur de sel, and…
4mins
“I think it’s just the beginning and its making cooking cool.”
1mins
“Being a great chef and being a great cook are completely two different things.”
3mins
The apprenticeship system, Chang says, should be instituted immediately.