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A library of interviews with the world’s biggest thinkers.
7mins
Sun Microsystems co-founder Vinod Khosla can’t imagine oil being more than $30 a barrel by 2030.
12mins
To solve the transportation problem in a city, put everything online. Publishing raw data would enable people to run simulations and create proposals.
3mins
Michael Schrage would rather invest in a counterpart of Ryanair, than in fixed track locations: “It may work for Asia and Europe, but people are closer together, the city densities […]
5mins
The role of the federal government should be to facilitate opportunity and choice for people who wish to travel.
4mins
“I don’t believe people are going to give up on the wheels of a car for the foreseeable future,” says the transportation researcher.
5mins
The price improvement curve ahead of us for space travel could improve from $45 million to $100, says Peter Diamandis.
8mins
Someday we could have the ability to pay for a car to take us from point A to point B the moment we want to go.
12mins
Peter Diamandis wonders what fields have the potential to innovate with prizes like his creation, the X PRIZE.
6mins
There are three main reasons we need to go into space now, and one of them is to back up the biosphere.
32mins
A conversation with the Chairman and CEO of the X Prize Foundation.
4mins
The writer talks about whom he most enjoys cooking for, drinking with Mario Batali in Spain, and whom he’d serve if he could cook for anyone.
2mins
Coming up with the inspiration for new recipes starts with shopping and ends in kitchen experiments.
3mins
Proposals to tax sugary sodas are good — but plans to remove salt from restaurants are “moronic.”
5mins
The writer talks about the virtues of eating locally grown food and what foods he considers guilty pleasures.
3mins
Why a meat-eating Japanese chef limits herself to vegan cooking, and how the foodie culture has spread.
6mins
How a food lover can eat healthily and be environmentally responsible.
3mins
What do you do when you’ve got guests on the way and barely any time to prepare for them? The New York Times cooking columnist comes to your rescue.
5mins
How at-home cooks can stock their pantry with vital ingredients, avoid bad kitchen habits, and make better meals.
2mins
The New York Times blogger on his first food memories, and how he got into cooking.