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A library of interviews with the world’s biggest thinkers.
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Stern does’t understand why his parents left Manhattan for Brooklyn.
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Bringing Lidia Bastianich’s expertise into the home.
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One reason is an extremely sophisticated audience.
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Steel loves going out to the outer boroughs of New York to find real ethnic cuisine.
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It’s a complex calibration of many factors, says Steel.
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Steel explains what has become an important force in the culinary world.
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Steel hopes that girls will look to healthier role models.
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Steel is worried about the FDA announcement that they will allow cloned animals into the food system.
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Wal-Mart going organic is an encouraging sign, says Steel.
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It’s gone on longer than Steel thought it would.
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It’s a way to learn an inheritance, says Steel.
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Steel talks about the most unusual wine pairing she’s ever come up with.
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Steel describes an intriguing new cutting implement.
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Chicken is the new black dress.
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The resurgence, Steel believes, is fueled by food TV.
