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A library of interviews with the world’s biggest thinkers.
1mins
We need to make sure that we’re not importing sub-par food.
Vegans and vegetarians are probably healthier than average, says Nestle.
1mins
Trans-fats are a problem, but they’re not the biggest problem, Nestle says.
4mins
Our evolution has become a liability, Nestle says.
1mins
People are more likely to eat more the more food is in front of them.
2mins
Nestle wants labels to accurately reflect the calorie content.
1mins
Organic food is produced with pesticides, too, Nestle says.
1mins
It’s just not natural, says Nestle.
1mins
They’re starting to, and the food companies are starting to notice, Nestle says.
2mins
If you charge more for organic food, the quality should match the price.
1mins
Organic agriculture is just as productive as the conventional alternative, Nestle says.
1mins
Nestle discusses the standards – and the loopholes.
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Nestle doesn’t know anyone who uses it as a guide.
2mins
The government can’t recommend you eat less of anything, Nestle says.
1mins
If you want to get anything done in Washington, Nestle says, you have to speak in euphemisms.
2mins
Trained as a molecular biologist, Nestle recalls how she found her way to nutrition.